Seared Sea Scallops With Zucchini, King Oyster Mushroom And Summer Squash “Spaghetti”, Shaved Garlic, And White Truffle Emulsion

Seared Sea Scallops With Zucchini, King Oyster Mushroom And Summer Squash spaghetti, Shaved Garlic, And White Truffle Emulsion With Scallops, Fresh Thyme, Garlic Cloves, Zucchinis, Summer Squash, Oyster Mushrooms, Arugula, Toasted Almonds, Dried Shitake Mushrooms, Almond Milk, Truffle Oil

The ingredient of Seared Sea Scallops With Zucchini King Oyster Mushroom And Summer Squash Spaghetti Shaved Garlic And White Truffle Emulsion

• 1 pound scallops fresh
• 1 teaspoon fresh thyme chopped
• 2 garlic cloves whole
• 1 zucchinis
• 2 summer squash
• 2 oyster mushrooms king
• 1 cup arugula
• 3 tablespoons toasted almonds
• 2 cups dried shitake mushrooms
• 2 cups almond milk
• 1 tablespoon truffle oil

Nutritions of Seared Sea Scallops With Zucchini King Oyster Mushroom And Summer Squash Spaghetti Shaved Garlic And White Truffle Emulsion

calories: nutritioninformation
carbohydrateContent: 240 calories
cholesterolContent: 12 grams
fatContent: 35 milligrams
fiberContent: 10 grams
proteinContent: 2 grams
saturatedFatContent: 26 grams
sodiumContent: 0 5 grams
sugarContent: 250 milligrams
: 7 grams

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