Italian Baked Alaska

Indulge this weekend with a delicious Italian take on a baked Alaska.

The ingredient of Italian Baked Alaska

• 6 individual panettone see note or 1 large one
• 1 4 cup 60ml grand marnier or other orange flavoured liqueur
• 1l vanilla ice cream softened slightly
• 6 eggwhites
• 150g caster sugar
• icing sugar to dust

The Instruction of italian baked alaska

• cut a 1cm thick slice from panettone bases then scoop out centre leaving 1cm thick walls sprinkle the inside of each with 1 teaspoon liqueur and fill with the ice cream packing in well drizzle a little more liqueur on inside of bases then press back onto panettone and invert onto a lined baking tray freeze for at least 6 hours or overnight until very firm
• preheat oven to 200u00b0c whisk eggwhites with electric beaters until soft peaks form whisk in half the caster sugar then gradually add the remainder whisking constantly until you have stiff peaks
• remove panettone from freezer and coat in meringue flicking into peaks with the back of a spoon at this stage you can refreeze until youre ready to serve dust with icing sugar bake for 5 minutes or until tinged golden serve immediately

Nutritions of Italian Baked Alaska

fatContent: 428 049 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 62 grams carbohydrates
fibreContent: 53 grams sugar
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: 33 milligrams cholesterol

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