Creamy Chicken Gnocchi Bake Recipe

Can you believe it only takes 10 minutes to get this family dinner on the table? A packet of store-bought gnocchi only takes three minutes on the grill.

The ingredient of Creamy Chicken Gnocchi Bake Recipe

• 1 leek
• 2 garlic cloves
• 2 barbecue or roast chicken breast fillets
• 2 tbsp olive oil
• 2 tsp plain flour
• 1 massel chicken style stock cube
• 300ml bulla cooking cream
• 500g packet fresh gnocchi
• 100g baby spinach
• 55g 1 2 cup pre grated 4 cheese blend
• micro herbs to sprinkle

The Instruction of creamy chicken gnocchi bake recipe

• put the kettle on and heat a deep ovenproof frying pan over medium high heat preheat a grill on high
• while pan heats up thinly slice the leek crush the garlic and shred the chicken
• pour the oil into the pan add the leek and cook stirring for 1 minute or until starts to soften add the garlic and cook stirring for 30 seconds add the flour and crumble in the stock cube stir until well combined gradually stir in 125ml 1 u20442 cup water and then the cream stir until well combined and the sauce is just coming to the boil
• while the sauce cooks pour the boiling water into a large saucepan over high heat donu2019t fill too high or it will take too long to boil again add the gnocchi and cook until the gnocchi float to the surface drain
• add the gnocchi chicken and spinach to the frying pan toss until well combined and spinach just starts to wilt sprinkle with cheese grill for 3 minutes or until melted and golden top with micro herbs to serve

Nutritions of Creamy Chicken Gnocchi Bake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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