Cheesy Corn And Bacon Mac N Cheese Recipe

This baked mac n cheese is loaded with bacon, corn and cheese to make a super-filling family dinner.

The ingredient of Cheesy Corn And Bacon Mac N Cheese Recipe

• 3 cups dried elbow pasta
• 60g butter
• 4 middle bacon rashers trimmed chopped
• 1 4 cup plain flour
• 2 garlic cloves crushed
• 1 2 tsp dried thyme leaves
• 2 1 2 cups milk
• 1 tsp hot english mustard
• 1 1 2 cups devondale tasty cheese block 500g
• 420g can corn kernels drained
• 3 green onions thinly sliced
• 1 4 cup panko breadcrumbs
• fresh flat leaf parsley leaves to serve

The Instruction of cheesy corn and bacon mac n cheese recipe

• preheat oven to 200c 180c fan forced grease a 12 cup capacity roasting pan
• cook pasta in a large saucepan of boiling water following packet directions drain well return to pan
• meanwhile melt 10g butter in a large saucepan over medium high heat add bacon cook stirring occasionally for 5 minutes or until bacon is golden transfer to paper towel to drain
• melt remaining butter in saucepan over medium heat add flour cook stirring with a wooden spoon for 1 to 2 minutes or until mixture bubbles add garlic and thyme stir to combine gradually stir in milk bring to the boil reduce heat to medium cook stirring for 4 to 5 minutes or until mixture thickens add mustard and 1 2 cup cheese stir for 1 minute or until melted and smooth
• add sauce mixture corn onion and three quarters of the bacon to pasta season with salt and pepper stir well to combine spoon into prepared pan combine breadcrumbs and remaining cheese and bacon in a bowl sprinkle over pasta mixture bake for 20 to 25 minutes or until top is golden sprinkle with parsley serve

Nutritions of Cheesy Corn And Bacon Mac N Cheese Recipe

fatContent: 575 99 calories
saturatedFatContent: 24 1 grams fat
carbohydrateContent: 14 9 grams saturated fat
sugarContent: 62 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 24 8 grams protein
sodiumContent: 71 milligrams cholesterol

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