Beef Burgers With Caramelised Onions Recipe

No one will be able to resist these juicy beef burgers topped with melted cheese, crispy bacon and spicy paprika mayo.

The ingredient of Beef Burgers With Caramelised Onions Recipe

• 2 red onions thickly sliced
• 2 tbsp caster sugar
• 2 tbsp red wine vinegar
• 500g pkt coles beef thyme parsley burgers
• 4 slices tasty cheddar
• 4 bacon rashers trimmed
• 4 coles brioche burger buns split toasted
• 4 oak lettuce leaves
• 1 tomato thickly sliced
• 1 4 cup 75g whole egg mayonnaise
• 2 tbsp reduced fat sour cream
• 1 tbsp lemon juice
• 1 tsp smoked paprika

The Instruction of beef burgers with caramelised onions recipe

• heat a barbecue flat plate or large frying pan on medium low cook the onion turning occasionally for 15 mins or until very tender sprinkle with sugar and vinegar cook turning occasionally for 5 mins or until the onion caramelises transfer to a bowl
• heat a barbecue grill or chargrill on medium high cook burgers for 4 5 mins each side or until cooked through top the burgers with cheddar slices and cook without turning for 1 min or until cheddar melts transfer to a plate
• meanwhile cook the bacon on the grill for 1 min each side or until crisp
• to make the paprika mayo combine the mayonnaise sour cream lemon juice and paprika in a small bowl season
• divide the bun bases among serving plates spread bases evenly with the mayonnaise mixture and top with the lettuce burgers tomato bacon and caramelised onion top with bun tops and serve immediately

Nutritions of Beef Burgers With Caramelised Onions Recipe

fatContent: 825 267 calories
saturatedFatContent: 54 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent: 43 grams carbohydrates
fibreContent: 19 grams sugar
proteinContent: n a
cholesterolContent: 40 grams protein
sodiumContent: n a

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