Bacon, Egg Cheese Breakfast Muffins

Crispy fried bacon, fried eggs and crisp lettuce combined in a warm breakfast muffin.

The ingredient of Bacon Egg Cheese Breakfast Muffins

• 175g pkt shortcut bacon
• 20g butter
• 50g mesclun lettuce leaves
• extra virgin olive oil cooking spray
• 4 eggs
• 4 slices tasty cheese
• 4 english muffins
• barbecue sauce to drizzle

The Instruction of bacon egg cheese breakfast muffins

• spray large non stock frying pan with oil cook bacon on medium heat for 2 3 mins until brown remove place 4 egg rings in same pan add little butter inside rings to grease pan carefully crack eggs into rings cook for 1 3 mins until done as you like
• top each egg with 1 slice of cheese and bacon reduce heat to low and cook for 1 min until cheese melts
• meanwhile split and lightly toast muffins top base of each with an egg stack a drizzle of sauce and lettuce sandwich together with top of muffin to serve

Nutritions of Bacon Egg Cheese Breakfast Muffins

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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