Roast Chickens With Prosciutto Stuffing Recipe

Who can say no to these roast chickens with prosciutto stuffing? We cant!

The ingredient of Roast Chickens With Prosciutto Stuffing Recipe

• 1 1 2 cups 105g breadcrumbs made from day old sourdough bread
• 1 1 2 cups 210g coles dried fruit nut mix chopped
• 100g prosciutto slices chopped
• 2 coles australian free range eggs lightly whisked
• 2 spring onions chopped
• 2 x 1 6kg coles rspca approved australian whole chickens
• 2 tsp sea salt flakes
• 2 tbsp olive oil
• 1 2 cup 160g thai chilli jam
• 4 coles australian free range egg yolks
• 125g butter melted
• 2 tbsp lemon juice
• 1 tbsp rosemary leaves chopped
• rosemary sprigs to serve

The Instruction of roast chickens with prosciutto stuffing recipe

• preheat oven to 180u00b0c place a wire rack in a large roasting pan combine the breadcrumbs fruit and nut mix prosciutto egg and spring onion in a bowl pat the chicken cavities dry with paper towel spoon stuffing loosely into the cavities use kitchen string to tie the legs together place chickens on the rack in the pan sprinkle with sea salt flakes drizzle with oil
• roast brushing chickens occasionally with chilli jam for 11 2 hours or until juices run clear when thickest part of thighs are pierced with a skewer cover and set aside for 10 mins to rest
• meanwhile place the egg yolks in a heatproof bowl over a saucepan of simmering water donu2019t let bowl touch the water whisk for 5 8 mins or until pale gradually add the butter whisking after each addition until the mixture is thick and well combined stir in the lemon juice and chopped rosemary
• transfer the chickens to a serving platter sprinkle with rosemary sprigs and serve with the sauce

Nutritions of Roast Chickens With Prosciutto Stuffing Recipe

fatContent: 243 302 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 6 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 21 grams protein
sodiumContent: n a

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