Popcorn Coral

Make a splash with your next childrens party by creating this colourful popcorn treat.

The ingredient of Popcorn Coral

• 1 tbsp vegetable oil
• 1 2 cup popping corn
• 1 cup caster sugar
• food colourings red blue and yellow

The Instruction of popcorn coral

• line 3 large baking trays with baking paper heat oil in a large saucepan over medium heat add 2 pieces of corn oil is hot enough when corn turns slowly in a circle add remaining corn cover with a tight fitting lid shake saucepan gently when corn starts popping remove from heat when corn stops popping transfer to a large heatproof bowl discard any un popped corn
• place 1 3 cup sugar and 1 4 cup cold water in a medium saucepan over medium heat cook stirring for 8 minutes or until sugar has dissolved bring to the boil boil without stirring for 5 minutes or until thick and syrupy add 3 to 4 drops of red food colouring add one third of the popcorn to pan reduce heat to low cook stirring for 30 seconds to 1 minute or until popcorn is coated in sugar and crystalised spread popcorn onto 1 prepared tray stir to separate set aside to cool completely
• repeat process with remaining popcorn sugar cold water and blue and yellow food colourings
• place popcorn in a large bowl stir until well combined serve

Nutritions of Popcorn Coral

fatContent: 174 47 calories
saturatedFatContent: 2 3 grams fat
carbohydrateContent: 0 3 grams saturated fat
sugarContent: 36 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 9 grams protein
sodiumContent: n a

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