No Bake Picnic Pie Recipe

Enjoy a slice of this dreamy caramel and chocolate pie, with Picnic chocolate bars and peanuts for added crunch.

The ingredient of No Bake Picnic Pie Recipe

• 225g butter chopped
• 4 x 46g picnic chocolate bars
• 1 1 2 x 250g packets butternut snap cookies
• 1 2 cup dark brown sugar
• 2 x 395g cans sweetened condensed milk
• 2 tbsp glucose syrup
• 1 4 cup unsalted roasted peanuts roughly chopped
• 100g dark chocolate chopped
• 100g milk chocolate chopped
• 1 3 cup thickened cream

The Instruction of no bake picnic pie recipe

• grease a 3 5cm deep 25cm top 23 5cm base round loose based fluted flan tin
• place 125g butter in a small saucepan over low heat cook stirring occasionally for 5 minutes or until melted set aside for 5 minutes to cool roughly chop 3 picnic bars place cookies and 1u20443 of the chopped picnic bars in a food processor process until fine crumbs form add melted butter process until combined press mixture over base and side of prepared tin refrigerate for 30 minutes
• place sugar milk glucose syrup and remaining 100g butter in a medium heavy based saucepan over medium low heat cook stirring constantly as mixture can stick to pan for 15 minutes or until mixture thickens and becomes golden stir in peanuts and remaining chopped picnic bars working quickly pour mixture into biscuit base using the back of a spoon smooth top refrigerate for 1 hour
• place dark and milk chocolate in a microwave safe bowl add cream microwave on high 100 for 1 minute stirring halfway through with a metal spoon or until melted and smooth stand for 30 minutes or until slightly thickened pour over caramel mixture stand for 5 minutes or until just beginning to set
• diagonally slice remaining picnic bar using a spoon and picture as a guide make grooves in chocolate mixture top with remaining picnic bar refrigerate for 3 hours or until set serve

Nutritions of No Bake Picnic Pie Recipe

fatContent: 441 911 calories
saturatedFatContent: 24 2 grams fat
carbohydrateContent: 14 8 grams saturated fat
sugarContent: 51 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 1 grams protein
sodiumContent: 38 milligrams cholesterol

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