Chocolate Avocado Mousse

Use ripe avocados to make this decadent dark chocolate mousse. Best of all its completely dairy free!

The ingredient of Chocolate Avocado Mousse

• 100g dark chocolate melted
• 2 ripe avocados peeled stoned coarsely chopped
• 1 3 cup 25g cocoa powder
• 2 tbsp coconut sugar
• 1 4 cup 60ml maple syrup
• 2 tsp vanilla bean paste
• pinch of sea salt flakes
• crumbled cadbury flake chocolate bar to serve
• fresh raspberries to serve

The Instruction of chocolate avocado mousse

• place the chocolate avocado cocoa powder coconut sugar maple syrup vanilla bean paste and salt in a blender or food processor blend or process until smooth and creamy
• spoon the mousse mixture into 1 2 cup 125ml capacity glasses place in the fridge for 2 hours to chill
• serve sprinkled with crumbled chocolate and raspberries

Nutritions of Chocolate Avocado Mousse

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post