Big Top Cake

Bring the circus to your kids party its full of exciting and delicious treats!

The ingredient of Big Top Cake

• 3 x 370g packets moist chocolate cake
• 6 eggs
• 60g butter
• 2 x 160g packets strawberry flavoured sour straps
• 2 x 250g packets jaffas
• 500g butter softened
• 6 cups icing sugar mixture
• yellow food colouring
• blue food colouring

The Instruction of big top cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 7cm deep 22cm base round cake pan line base and side with baking paper grease a 23cm top fluted ring pan
• prepare cakes following packet directions using 3 cups cold water divide batter evenly between prepared pans bake ring pan for 40 to 45 minutes or until a skewer inserted in centre of cake comes out clean stand for 10 minutes turn out onto a wire rack to cool bake round pan for 1 hour to 1 hour 10 minutes or until a skewer inserted in centre of cake comes out clean stand for 10 minutes turn out onto a wire rack to cool see tip
• make butter cream icing using an electric mixer beat butter in a bowl until pale add icing sugar mixture 1 cup at a time beating well after each addition beat until thick and fluffy divide icing into 2 bowls tint 1 batch yellow and 1 batch blue
• using a serrated knife level top of round cake and bottom of ring cake place round cake cut side down on a plate spread cut side of ring cake with a little icing place icing side down on top of round cake
• cover round cake with icing alternating colours you will need 4 yellow sections and 4 blue sections repeat with ring cake and remaining icing alternating colours arrange sour straps over top of cake where icings join you will need 2 per stripe cut a scalloped edge along 1 side of 6 sour straps place straps around side of cake where the 2 cakes join using a little icing to stick where needed arrange jaffas around base of cake
• fill centre of fluted ring cake with remaining jaffas insert flag into centre of jaffas serve

Nutritions of Big Top Cake

fatContent: 820 248 calories
saturatedFatContent: 45 grams fat
carbohydrateContent: 28 grams saturated fat
sugarContent: 98 grams carbohydrates
fibreContent: 84 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: 224 milligrams cholesterol

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