Vegan Zucchini Fritters Recipe

Family-favourite zucchini fritters just went vegan! With no egg or dairy, theyre ready in just 25 minutes making them perfect for midweek meals.

The ingredient of Vegan Zucchini Fritters Recipe

• 4 about 600g medium zucchini
• 1 1 2 tbsp flaxseed meal
• 2 tsp olive oil plus extra to shallow fry
• 3 green shallots thinly sliced
• 2 garlic cloves finely chopped
• 55g 1 2 cup finely grated vegan cheese
• 75g 1 2 cup self raising flour
• pinch cayenne pepper
• cherry tomatoes halved to serve
• fresh mint leaves to serve
• thinly sliced red onion to serve
• olive oil to drizzle

The Instruction of vegan zucchini fritters recipe

• coarsely grate the zucchini transfer to a colander season and toss to combine set aside for 5 minutes take handfuls of zucchini and squeeze out as much liquid as possible transfer to a large mixing bowl
• place the flaxseed and 80ml 1 3 cup water in a small bowl stir to combine set aside
• heat the oil in a non stick frying pan over high heat add the shallot and garlic and cook stirring often for 2 minutes or until soft add to the zucchini along with the flaxseed mixture and the cheese sift over the flour and add the cayenne mix until well combined
• pour enough oil in a non stick frying pan to come 3mm up the side and place over medium heat drop 1 4 cups of mixture into the oil and spread out to approximately 8cm rounds cook turning halfway for 3 minutes or until golden and cooked through transfer to a plate lined with paper towel repeat with remaining mixture to make 8 fritters season and serve with the tomato mint onion drizzled with olive oil

Nutritions of Vegan Zucchini Fritters Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post