Pineapple Cucumber Aguas Frescas

Get the festivities rolling with this refreshing pineapple and cucumber drink that will take you right through summer.

The ingredient of Pineapple Cucumber Aguas Frescas

• 1 large bethonga or mareeba gold pineapple peeled cored cut into 3cm pieces see note
• 3 lebanese cucumbers unpeeled cut into 3cm lengths plus extra wedges to serve
• 55g 1 4 cup caster sugar
• 1l sparkling mineral water chilled
• 3 limes juiced
• ice cubes to serve

The Instruction of pineapple cucumber aguas frescas

• working in 2 batches blend pineapple cucumbers sugar 250ml 1 cup sparkling water and a pinch of salt in a blender to a puru00e9e strain through a fine sieve into a bowl stirring vigorously and pressing down with a spoon to extract as much juice as possible discard pulp blot top of juice mixture with paper towel to remove froth transfer to a jug cover with plastic wrap then refrigerate until needed or for up to 1 day
• when ready to serve stir in lime juice half fill glasses with ice then fill three quarters full with juice mixture top up with sparkling water place a cucumber wedge in each to serve

Nutritions of Pineapple Cucumber Aguas Frescas

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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