Chai With Indian Sweets

Create an authentic atmosphere by serving this spicy chai with traditional Indian sweets.

The ingredient of Chai With Indian Sweets

• 5 green cardamom pods
• 2 cinnamon quills
• 6 whole black peppercorns
• 2 cups 500ml milk
• 1 4 cup 55g caster sugar
• 1 1 2 tbsp loose black tea leaves
• ground cinnamon to dust

The Instruction of chai with indian sweets

• lightly bruise all the spices in a mortar with a pestle transfer to a saucepan with milk sugar and 1 cup 250ml cold water cook over low heat for 2 minutes then add the tea leaves and simmer for 1 minute until brewed and aromatic strain through a sieve into cups dust with cinnamon and serve with indian sweets

Nutritions of Chai With Indian Sweets

fatContent: 98 946 calories
saturatedFatContent: 3 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 15 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: 11 milligrams cholesterol

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