Banoffee Dump Cake Recipe

This banana dump cake combines all our favourite things including condensed milk, Rolo chocolates and ginger snap biscuits into one incredibly easy dessert.

The ingredient of Banoffee Dump Cake Recipe

• 15 ginger snap biscuits
• 395g can sweetened condensed milk
• 2 bananas thinly sliced
• 200g block rolo chocolate broken into pieces
• 600g pkt caramel mud cake
• 150g unsalted butter chilled thinly sliced into 30 pieces
• 125ml u00bd cup milk
• vanilla ice cream to serve optional

The Instruction of banoffee dump cake recipe

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 5cm deep 20 x 26cm rectangle cake pan line with baking paper allowing paper to overhang sides
• arrange biscuits in a single layer over the base of the cake pan pour over condensed milk scatter over banana slices and chocolate sprinkle over cake mix spreading with a fork arrange butter in rows over the cake mix and pour over milk
• bake for 35 40 minutes set aside in the pan to cool completely use the baking paper to transfer cake to a serving board serve with vanilla ice cream if using

Nutritions of Banoffee Dump Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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