3 Ingredient Scones Recipe

All you need is flour, lemonade and cream to make these super-easy, fluffy scones that are perfect for morning or afternoon tea.

The ingredient of 3 Ingredient Scones Recipe

• 500g 3 1 3 cups self raising flour
• 250ml 1 cup chilled lemonade
• 300mls thickened cream

The Instruction of 3 ingredient scones recipe

• preheat oven to 220c 200c fan forced line a large baking tray with baking paper
• place the flour in a large bowl and make a well in the centre pour in the lemonade and 1 cup 250ml of the cream use a flat bladed knife to stir until a soft sticky dough forms
• turn dough onto a lightly floured surface knead gently for 30 seconds or until just smooth press into a 3cm thick disc use a lightly floured 5cm pastry cutter to cut twenty scones from the dough re rolling dough if necessary place the scones just touching on the prepared tray lightly brush the tops with the remaining cream
• bake for 16 18 mins or until scones are risen and golden and sound hollow when tapped on the top transfer to a wire rack to cool slightly
• serve scones warm or at room temperature with whipped cream and jam if desired

Nutritions of 3 Ingredient Scones Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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