Spiced Chai Tea

Darjeeling tea is a delicate and aromatic black tea from North East India. If you cant find it, use a good-quality loose-leaf black tea instead.

The ingredient of Spiced Chai Tea

• 2 small oranges thinly sliced
• 2 tbsp cardamom pods
• 12 cinnamon sticks
• 6 whole star anise
• 2 tbsp whole cloves
• 1 tbsp allspice berries
• 1 tbsp fennel seeds
• 1 tbsp coriander seeds
• 75g darjeeling loose leaf tea

The Instruction of spiced chai tea

• preheat the oven to 100c 80c fan forced place a wire rack over a large baking tray
• place the orange slices on the prepared rack bake turning the slices every 20 minutes for 2 hours or until dried set aside to cool completely
• place the cardamom cinnamon star anise cloves allspice fennel and coriander in a frying pan over medium heat and cook stirring for 3 4 minutes or until aromatic set aside to cool
• combine the spice mixture orange and tea in a bowl divide among airtight containers or tea bags and wrap up as a gift

Nutritions of Spiced Chai Tea

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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