Pad Thai Rice

This easy rice makes a delicious accompaniment to a Thai-style feast.

The ingredient of Pad Thai Rice

• 2 tbsp dried shrimp
• 300g 1 1 2 cups jasmine rice
• 40ml 2 tbsp vegetable oil
• 1 2 tsp sesame oil
• 2 eggs beaten
• 1 tbsp grated fresh ginger
• 1 garlic clove chopped
• 2 red chillies seeded finely chopped
• 150g chopped roasted peanuts
• 20ml 1 tbsp light soy sauce
• 20ml 1 tbsp fish sauce
• 20ml 1 tbsp lime juice
• 1 bunch spring onions washed finely chopped
• 4 tbsp chopped fresh coriander

The Instruction of pad thai rice

• soak the shrimp in 1 4 cup hot water for 10 minutes then drain
• bring a pot of salted water to the boil add the rice and cook for 8 minutes then drain and refresh under cold water drain well then set aside
• heat half the vegetable oil and the sesame oil in a frying pan over medium heat add egg and cook until set flip and cook other side briefly then turn out onto a board roll up and cut into thin strips
• heat remaining oil in a wok over high heat add ginger garlic chilli and shrimp stir fry for a few seconds add rice and stir fry for 1 minute add peanuts soy and fish sauce lime juice onion and egg and cook only until combined stir in coriander and serve

Nutritions of Pad Thai Rice

fatContent: 312 851 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 32 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 10 grams protein
sodiumContent: n a

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