Mushroom And Spinach Breakfast Melt

Make the most important meal of the day the tastiest with this cheesy pide bread melt filled with spinach, dukkah and portobello mushrooms.

The ingredient of Mushroom And Spinach Breakfast Melt

• 1 tbsp extra virgin olive oil
• 375g portobello mushrooms sliced
• 2 tbsp pistachio dukkah
• 120g baby spinach
• 400g loaf turkish pide bread
• 70g fetta crumbled
• 1 3 cup coarsely grated mozzarella

The Instruction of mushroom and spinach breakfast melt

• heat oil in a large frying pan over high heat cook mushroom stirring for 5 minutes or until golden and tender add dukkah cook stirring for 2 minutes add spinach cook stirring for 2 minutes or until wilted remove from heat season with salt and pepper see notes
• trim ends from bread and discard cut loaf into 4 even portions split each portion in half place bases on a chopping board top with mushroom mixture then fetta and mozzarella sandwich with bread tops
• preheat a sandwich press see notes cook in 2 batches for 2 to 3 minutes or until golden and crisp cut into fingers serve

Nutritions of Mushroom And Spinach Breakfast Melt

fatContent: 416 577 calories
saturatedFatContent: 15 5 grams fat
carbohydrateContent: 5 3 grams saturated fat
sugarContent: 47 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 16 9 grams protein
sodiumContent: 19 milligrams cholesterol

Share this post