Mediterranean Crispbread Salad Recipe

It might be loaded with flavour, but this hearty salad is easy to put together in just 5 minutes

The ingredient of Mediterranean Crispbread Salad Recipe

• 425g can tuna in olive oil
• 400g can chickpeas
• 200g roasted pepper strips
• 150g pkt nana crispy artisan crackers oregano tomato parmesan cheese garlic
• 140g pkt pre chopped kale
• 85g 1 u20442 cup green sicilian olives
• 100g marinated feta
• balsamic glaze to drizzle

The Instruction of mediterranean crispbread salad recipe

• drain the tuna chickpeas and pepper strips
• arrange the crackers and kale on a large serving platter
• top with the tuna chickpeas pepper strips and olives crumble over the marinated feta and drizzle over a little marinating oil from the jar drizzle over the balsamic glaze season with pepper and serve

Nutritions of Mediterranean Crispbread Salad Recipe

fatContent: 497 359 calories
saturatedFatContent: 20 8 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 35 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 30 1 grams protein
sodiumContent: n a

Share this post