Vegetable Bhaji

Start your Indian feast with these crunchy vegetable bhaji.

The ingredient of Vegetable Bhaji

• 1 2 3 cups 250g chickpea besan flour see note
• 1 tsp chilli powder
• 1 tsp ground turmeric
• 250g pkt rainbow mixed vegetables see note
• sunflower oil to deep fry
• fried fresh curry leaves see note to garnish optional
• natural yoghurt to serve

The Instruction of vegetable bhaji

• place the chickpea flour chilli powder ground turmeric and 1 teaspoon salt in a bowl stir in 1 3 cup 80ml water to make a thick batter then stir in the vegetables
• half fill a large saucepan or deep fryer with oil and heat to 190u00b0c on a deep fryer thermometer or until a cube of bread turns golden in 30 seconds
• in 3 batches fry heaped tablespoons of bhaji batter for 3 4 minutes turning until crisp and golden carefullly remove the bhaji with tongs and drain on paper towel keep warm while you cook the remaining bhaji
• place the bhaji on a serving platter and garnish with the fried curry leaves if desired serve warm with the natural yoghurt and the tomato kasundi

Nutritions of Vegetable Bhaji

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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