Smoked Salmon Brunch Platter

Relax and enjoy this delicious Christmas salmon platter to share with family and friends.

The ingredient of Smoked Salmon Brunch Platter

• 400g tomato medley mix
• 2 bunches asparagus cut into thirds
• 1 tbsp olive oil
• olive oil cooking spray
• 180g haloumi cut into 1cm thick slices
• 150g baby spinach
• 1 avocado thinly sliced
• 200g smoked salmon 8 slices
• 1 tbsp drained baby capers
• 1 4 cup sour cream
• 1 tbsp lemon juice
• 1 1 2 tbsp finely chopped dill
• 1 1 2 tbsp finely chopped chives
• pinch of caster sugar

The Instruction of smoked salmon brunch platter

• preheat oven to 180u00b0c 160u00b0c fan forced line a baking tray with baking paper place tomatoes asparagus and oil in a bowl season with salt and pepper toss to combine place on prepared tray roast for 12 to 15 minutes or until vegetables are just tender set aside
• spray a non stick frying pan with oil heat over medium high heat cook haloumi for 2 minutes each side or until deep golden transfer to a plate set aside
• arrange spinach leaves over a large platter top with avocado haloumi and tomato and asparagus mixture and salmon slices sprinkle with capers
• make sour cream dressing place sour cream lemon juice dill chives sugar and 1 tablespoon cold water in a small bowl season with salt and pepper whisk until combined serve dressing with platter

Nutritions of Smoked Salmon Brunch Platter

fatContent: 227 05 calories
saturatedFatContent: 17 4 grams fat
carbohydrateContent: 6 6 grams saturated fat
sugarContent: 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 13 6 grams protein
sodiumContent: 34 milligrams cholesterol

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