Chocolate Crazy Cake

Made without eggs or butter, this chocolate crazy cake is deliciously easy.

The ingredient of Chocolate Crazy Cake

• 300g 2 cups plain flour
• 215g 1 cup caster sugar
• 30g 1 4 cup cocoa powder
• 1 1 2 tsp baking powder
• 80ml 1 3 cup light tasting olive oil
• 1 tsp white vinegar
• milk chocolate frosting to serve
• assorted chocolate toppings to serve see notes

The Instruction of chocolate crazy cake

• preheat oven to 180c 160c fan forced grease a square 20cm base measurement cake pan and line with baking paper
• whisk the flour sugar cocoa powder and baking powder in a bowl until combined make a well in the centre add the oil vinegar and 330ml 1 1 3 cups water slowly whisk until a smooth batter forms pour into the prepared pan bake for 17 minutes or until a skewer inserted in the centre of the cake comes out clean set aside in the pan for 5 minutes to cool slightly before transferring to a wire rack to cool completely
• spread the chocolate frosting over the cake and top with assorted chocolate toppings

Nutritions of Chocolate Crazy Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post