Vietnamese Noodle Smoked Chicken Salad

Quick, easy and healthy - this chicken salad is a winner in every way.

The ingredient of Vietnamese Noodle Smoked Chicken Salad

• 125g glass noodles bean thread vermicelli or rice vermicelli
• 2 skinless smoked chicken breast fillets see note 250g total shredded
• 2 carrots cut into matchsticks
• 1 red capsicum cut into matchsticks
• 1 long red chilli seeds removed thinly sliced
• 1 1 2 cups 90g bean sprouts
• 1 2 cup fresh coriander
• 1 2 cup mint leaves
• 1 3 cup 80ml lime juice
• 2 tbsp caster sugar
• 2 tbsp fish sauce

The Instruction of vietnamese noodle smoked chicken salad

• soak the noodles in a bowl of boiling water or cook according to packet instructions drain then refresh in cold water and drain again place in a large bowl with the chicken carrot capsicum chilli bean sprouts and herbs
• in a small bowl combine the lime juice sugar and fish sauce stirring until the sugar is dissolved
• pour the dressing over the salad then toss well to combine and serve immediately

Nutritions of Vietnamese Noodle Smoked Chicken Salad

fatContent: 275 328 calories
saturatedFatContent: 4 3 grams fat

carbohydrateContent: 1 2 grams saturated fat
sugarContent: 37 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 19 3 grams protein
sodiumContent: 43 milligrams cholesterol

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