Tropical Seafood Cocktail

Wow your guests with tropical flavours at any time of year, with this delectable seafood cocktail recipe.

The ingredient of Tropical Seafood Cocktail

• 200ml coconut milk
• 1 tbsp grated fresh ginger
• 1 lemongrass stem pale part only finely chopped
• 1 long red chilli seeds removed finely chopped
• 150g thick greek style yoghurt
• 2 tbsp finely chopped mint leaves
• zest and juice of 1 lime
• 300g small cooked prawns peeled
• 1 small cooked lobster halved meat cut into 2cm cubes
• 200g fresh crabmeat see note
• 1 4 small iceberg lettuce shredded
• extra mint leaves to serve
• extra lime wedges to serve

The Instruction of tropical seafood cocktail

• place coconut milk in a pan with ginger lemongrass and half the chilli bring to the boil over medium heat then simmer over low heat for 2 minutes or until thickened it will be quite thick set aside for 30 minutes to infuse then strain into a large bowl pressing down well on solids discard solids then stir in yoghurt mint lime zest and juice and remaining chilli
• add the prawns lobster and crabmeat to the bowl with the coconut dressing and toss to coat well divide the lettuce among 6 chilled serving glasses top with the seafood mixture and garnish with extra mint and wedges of lime

Nutritions of Tropical Seafood Cocktail

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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