Southern Fried Prawns Recipe

Cripsy and golden these southern fried Australian King Prawns with ranch dipping sauce are the perfect starter for any party.

The ingredient of Southern Fried Prawns Recipe

• 1 tbsp mild american mustard
• 1 egg
• 410ml 1 2 3 cups buttermilk
• 1 5kg green australian king prawns peeled deveined tails intact
• 130g 1 2 cup whole egg mayonnaise
• 125g 1 2 cup sour cream
• 2 tbsp chopped fresh dill plus extra sprigs to serve
• 2 tbsp chopped fresh chives plus extra to serve
• 1 small garlic clove crushed
• 1 tbsp lemon juice plus wedges to serve
• vegetable oil to deep fry
• 300g 2 cups self raising flour
• 1 tsp salt
• 2 tbsp cajun seasoning

The Instruction of southern fried prawns recipe

• place the mustard egg and 375ml 1 1 2 cups of the buttermilk in a large bowl whisk to combine add the prawns cover and place in the fridge for 15 minutes see note
• meanwhile whisk the mayonnaise sour cream dill chives garlic juice and remaining buttermilk in a small bowl until smooth and combined cover and place in the fridge until required
• pour enough oil to come halfway up the side of a wok or large saucepanheat over medium high heat until the temperature reaches 180c on a cooku2019s thermometer place a wire rack over a rimmed baking tray
• combine the flour salt and seasoning in a shallow dish coat prawns well in flour mixture you shouldnu2019t be able to see the prawn flesh cook prawns in five batches for 1 to 2 minutes or until golden crisp and just cooked through serve prawns with lemon wedges and ranch sauce sprinkled with extra dill and chives

Nutritions of Southern Fried Prawns Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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