Potato Blinis With Smoked Salmon

These potato blinis with smoked salmon are delicious and great for entertaining.

The ingredient of Potato Blinis With Smoked Salmon

• 1 large carisma potato peeled diced
• 1 egg
• 2 tbsp self raising flour
• 1 1 2 tbsp thickened cream
• 2 tbsp snipped chives
• cooking oil spray
• 1 2 cup light sour cream
• 100g coles finest sliced smoked salmon
• 2 tbsp drained coles brand baby capers
• dill sprigs to serve

The Instruction of potato blinis with smoked salmon

• process the potato egg and flour in a food processor or blender until smooth transfer to a bowl and stir in the thickened cream and chives season well
• heat a heavy based frying pan over high heat and spray with oil drop heaped tablespoons portions of batter into pan in batches and cook for 1 min each side or until golden and cooked through transfer to a plate
• top the blinis with the sour cream smoked salmon capers and dill

Nutritions of Potato Blinis With Smoked Salmon

fatContent: 83 889 calories
saturatedFatContent: 4 6 grams fat
carbohydrateContent: 2 1 grams saturated fat
sugarContent: 7 1 grams carbohydrates
fibreContent: 0 1 grams sugar
proteinContent: n a
cholesterolContent: 3 6 grams protein
sodiumContent: 28 milligrams cholesterol

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