No Cook Tiramisu Cake

This irresistible cake doesnt even need to be cooked! Use condensed milk as the base for this Italian-style tiramisu dessert.

The ingredient of No Cook Tiramisu Cake

• 450g pkt coles make at home double sponge unfilled cake split
• 1 tbsp gelatine powder
• 2u00bd tbsp boiling water
• 750g cream cheese softened
• 395g can sweetened condensed milk
• 2 tsp vanilla extract
• 1 cup 250ml espresso coffee
• whipped cream to serve
• 1 tsp cocoa powder

The Instruction of no cook tiramisu cake

• line the base and side of a 20cm round base measurement springform pan with baking paper cut two 20cm discs from the cake
• sprinkle gelatine over boiling water in a heatproof jug stir until gelatine dissolves set aside to cool slightly
• use an electric mixer to beat the cream cheese in a bowl until smooth gradually beat in the condensed milk and vanilla until mixture thickens gradually beat in the gelatine mixture
• line the base of the prepared pan with 1 cake disc drizzle with half the coffee pour over half the cream cheese mixture top with the remaining cake disc drizzle with remaining coffee pour a little of the remaining cream cheese mixture over the cake transfer to the fridge
• place the remaining cream cheese mixture in the fridge for 20 30 mins or until just firm enough to pipe transfer to a piping bag fitted with a 2cm plain nozzle pipe over the cake place in the fridge for 4 hours or overnight or until set transfer to a serving plate spread the side of the cake with whipped cream dust with cocoa powder

Nutritions of No Cook Tiramisu Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post