Lemongrass Chicken Rolls

Load up baguettes with Vietnamese flavours for a street-food lunch to love.

The ingredient of Lemongrass Chicken Rolls

• 2 tbsp lime juice
• 1 tbsp lemongrass paste
• 1 1 2 tsp fish sauce
• 2 garlic cloves crushed
• 650g chicken thigh fillets trimmed
• 2 tbsp white wine vinegar
• 1 1 2 tsp caster sugar
• 2 french shallots peeled halved thinly sliced
• 2 small carrots peeled grated
• 1 lebanese cucumber seeded cut into matchsticks
• 4 x 15cm pieces french breadstick baguette split
• 65g 1 4 cup whole egg mayonnaise
• 1 4 tsp finely grated lime rind
• 1 tsp lime juice

The Instruction of lemongrass chicken rolls

• combine lime juice lemongrass fish sauce and garlic in a dish season with pepper add the chicken and turn to coat cover and place in fridge for 10 minutes to marinate
• meanwhile whisk the vinegar and sugar in a bowl season stir in shallot set aside for 5 minutes to develop the flavours stir in carrot and cucumber
• preheat a barbecue grill or chargrill on medium high cook the chicken turning for 10 12 minutes or until cooked transfer to a plate cover rest for 5 minutes cut into 1cm thick slices
• cook bread on grill turning for 2 minutes or until warmed through
• combine mayonnaise lime rind and juice in a bowl season spread over bread fill with chicken and salad

Nutritions of Lemongrass Chicken Rolls

fatContent: 505 485 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 38 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 39 grams protein
sodiumContent: n a

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