Chocolate Custard Tarts

For an effortlessly tasty dessert your guests will love, try these delicious chocolate custard tarts.

The ingredient of Chocolate Custard Tarts

• 3 sheets frozen puff pastry partially thawed
• 1 4 cup cocoa powder
• 6 egg yolks lightly beaten
• 1 2 cup caster sugar
• 2 3 cup thickened cream
• 1 tsp vanilla extract
• icing sugar to dust

The Instruction of chocolate custard tarts

• preheat oven to 180c 160c fan forced grease a 12 hole 1 3 cup capacity muffin pan
• dust pastry sheets with 1 tablespoon cocoa using a 9cm cutter cut 12 rounds from pastry line prepared holes with pastry cocoa side down
• whisk egg caster sugar remaining cocoa cream and vanilla in a medium bowl strain mixture through a fine sieve pour into pastry cases bake for 20 minutes or until custard is just set and pastry is golden cool dust with icing sugar serve

Nutritions of Chocolate Custard Tarts

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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