Toffee Apple Cheesecake Recipe

You favourite old-school treat has had a new cheesecake upgrade. This showstopper will look the part on any party table.

The ingredient of Toffee Apple Cheesecake Recipe

• 250g pkt arnottu2019s granita biscuits
• 125g butter melted
• 750g cream cheese at room temperature chopped
• 100g 1 2 cup caster sugar
• 2 tsp vanilla extract
• 3 eggs
• 1 2 tsp ground cinnamon
• 400g can pie fruit apples sliced coarsely chopped
• 4 fresh apple slices
• 170g 3 4 cup caster sugar
• 1 2 tsp red food colouring

The Instruction of toffee apple cheesecake recipe

• preheat oven to 160c 140c fan forced line a 22cm round springform pan with baking paper
• place the biscuits in a food processor and process until fine crumbs form add the butter and process until combined use a straight sided glass to spread and press the biscuit mixture firmly over the base and two thirds up the side of prepared pan place in the fridge
• use electric beaters to beat the cream cheese sugar and vanilla in a bowl until smooth add the eggs 1 at a time beating well after each addition
• combine the cinnamon and pie fruit apples in a bowl spoon the apple mixture evenly over the biscuit base pressing down lightly to compact pour the cream cheese mixture over the apple layer bake for 40 50 minutes or until the cheesecake is just set in the centre turn off the oven leave the cheesecake in the oven with the door slightly ajar for 2 hours or until cool place in the fridge overnight to set remove the cheesecake from the fridge 30 minutes before making the topping
• to make the toffee apple topping combine the sugar and 60ml 1 4 cup water in a saucepan over low heat cook stirring for 5 minutes or until the sugar dissolves increase heat to high bring to the boil cook without stirring brushing down side of pan with a wet pastry brush to prevent sugar crystals forming for 8 10 minutes or until the mixture starts to turn golden add the colouring remove from heat set aside for 2 minutes or until the bubbles subside
• place the apple slices on a lined tray drizzle over a little of the toffee pour the remaining topping over the cheesecake spreading quickly to create an even surface set aside for 15 minutes to set
• arrange the apple slices on the cheesecake just before serving

Nutritions of Toffee Apple Cheesecake Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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