Salmon Tartare On Pumpernickel

Serve fresh salmon on pumpernickel rounds for quick and easy finger food.

The ingredient of Salmon Tartare On Pumpernickel

• 2 about 400g skinless salmon fillets finely chopped
• 1 2 small red onion finely chopped
• 2 tbsp drained capers coarsely chopped
• 1 tbsp coarsely chopped fresh dill
• 2 tsp horseradish cream
• 2 tsp vodka
• sea salt flakes freshly ground black pepper
• 1 avocado halved stone removed peeled finely chopped
• 1 x 250g pkt cocktail pumpernickel rounds delba brand
• small dill sprigs to garnish

The Instruction of salmon tartare on pumpernickel

• combine the salmon onion capers dill horseradish and vodka in a medium glass or ceramic bowl taste and season with sea salt and pepper cover with plastic wrap and place in the fridge for 1 hour to chill and develop the flavours
• add avocado to the salmon mixture and gently toss to combine spoon the salmon mixture among pumpernickel rounds garnish with dill and arrange on a serving platter serve immediately

Nutritions of Salmon Tartare On Pumpernickel

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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