Salmon Tartare On Pumpernickel
Tuesday, October 20, 2020
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Serve fresh salmon on pumpernickel rounds for quick and easy finger food.
The ingredient of Salmon Tartare On Pumpernickel
- 2 about 400g skinless salmon fillets finely chopped
- 1 2 small red onion finely chopped
- 2 tbsp drained capers coarsely chopped
- 1 tbsp coarsely chopped fresh dill
- 2 tsp horseradish cream
- 2 tsp vodka
- sea salt flakes freshly ground black pepper
- 1 avocado halved stone removed peeled finely chopped
- 1 x 250g pkt cocktail pumpernickel rounds delba brand
- small dill sprigs to garnish
The Instruction of salmon tartare on pumpernickel
- combine the salmon onion capers dill horseradish and vodka in a medium glass or ceramic bowl taste and season with sea salt and pepper cover with plastic wrap and place in the fridge for 1 hour to chill and develop the flavours
- add avocado to the salmon mixture and gently toss to combine spoon the salmon mixture among pumpernickel rounds garnish with dill and arrange on a serving platter serve immediately
Nutritions of Salmon Tartare On Pumpernickel
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cholesterolContent: n a
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