Lemon And Coconut Delicious

A classic winter pudding that is budget- and family-friendly. For greater ease and to free up your oven for the main course, try cooking this dessert in the slow cooker. See Notes for instructions.

The ingredient of Lemon And Coconut Delicious

• 100g butter softened
• 3 4 cup caster sugar
• 1 1 2 tbsp lemon rind finely grated
• 4 eggs separated
• 400ml can coconut milk
• 3 4 cup milk
• 1 2 cup lemon juice
• 1 2 cup self raising flour
• icing sugar to serve
• lemon zest to serve

The Instruction of lemon and coconut delicious

• preheat oven to 180c 160c fan forced grease a 6cm deep 20cm x 30cm 8 cup capacity ovenproof dish
• using an electric mixer beat butter sugar rind and egg yolks for 5 minutes or until pale and creamy gradually add coconut milk milk and juice beat until smooth and combined sift flour over butter mixture fold until just combined clean beaters
• using electric mixer and a clean bowl beat egg whites until soft peaks form fold egg whites into butter mixture pour mixture into prepared dish bake for 35 to 40 minutes or until golden and almost set dust with icing sugar and top with lemon zest serve

Nutritions of Lemon And Coconut Delicious

fatContent: 338 424 calories
saturatedFatContent: 21 7 grams fat

carbohydrateContent: 15 3 grams saturated fat
sugarContent: 30 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 9 grams protein
sodiumContent: 114 milligrams cholesterol

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