Thick Shakes With Chunky Choc Cookies
Saturday, September 26, 2020
Edit
Live the American dream with star-spangled thick shakes, inspired by classic US diners.
The ingredient of Thick Shakes With Chunky Choc Cookies
- 300ml vanilla custard see note plus extra to thin
- 1l vanilla ice cream
- 220g 1 cup caster sugar
- 110g 1 2 cup demerara or brown sugar
- 250g cold unsalted butter chopped
- 2 eggs
- 300g 2 cups plain flour
- 1 tsp bicarbonate of soda
- 100g 2 3 cup salted roasted peanuts
- 200g dark or milk chocolate cut into 5mm chunks
- 105g 3 cups rice bubbles
The Instruction of thick shakes with chunky choc cookies
- to make cookies using an electric mixer beat sugars butter and 1 teaspoon salt until pale and fluffy add eggs one at a time beating after each addition until just combined sift over flour with bicarbonate of soda then stir until just combined add peanuts and chocolate and stir to combine
- preheat oven to 180c line 2 oven trays with baking paper place two thirds of the rice bubbles in a bowl roll level tablespoons of the cookie dough into balls then roll lightly in rice bubbles place half the cookie balls 6cm apart on prepared trays bake swapping trays halfway for 12 minutes or until golden slide cookies with paper off trays and set aside to cool re line trays with baking paper and repeat with remaining cookie balls the second batch may cook a couple of minutes faster if the trays are still hot the cookies will keep in an airtight container for up to 2 weeks
- meanwhile to make shakes blend custard and ice cream in a blender until thick and combined add a little more custard to thin if desired
- crumble 12 cookies into a bowl and combine with remaining rice bubbles pour shake among 6 x 375ml 1 1 2 cup glasses layering with cookie mixture serve with extra cookies
Nutritions of Thick Shakes With Chunky Choc Cookies
fatContent: 1320 236 caloriessaturatedFatContent: 67 grams fat
sugarContent: 157 grams carbohydrates
proteinContent: n a
cholesterolContent: 20 grams protein
sodiumContent: n a
