Healthier Raspberry Muffins

Featuring wholemeal flour, cottage cheese and honey, these delish muffins are a healthier snack option.

The ingredient of Healthier Raspberry Muffins

• 1 1 2 cups wholemeal self raising flour
• 1 cup self raising flour
• 200g bulla cottage cheese original
• 1 2 cup honey melted
• 1 3 cup liquid coconut oil
• 2 eggs lightly beaten
• 2 tsp vanilla extract
• 1 1 3 cups frozen raspberries

The Instruction of healthier raspberry muffins

• preheat oven to 190c 170c fan forced line a 12 hole 1 3 cup capacity muffin pan with paper cases
• combine flours in a large bowl make a well add cottage cheese honey oil eggs and vanilla mix until just combined batter will be quite thick at this stage fold in raspberries divide mixture evenly among paper cases
• bake for 20 to 22 minutes or until golden and just firm to touch stand in pan for 5 minutes transfer to a wire rack to cool serve warm or cold

Nutritions of Healthier Raspberry Muffins

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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