Cream Cheese Puff With Roasted Bacon Emulsion

Cream Cheese Puff With Roasted Bacon Emulsion With Egg Whites, Cream Of Tartar, Egg Yolks, Cream Cheese, Cream Cheese, Mushroom, Yellow Onion, Pimientos, Bacon, Dried Chives

The ingredient of Cream Cheese Puff With Roasted Bacon Emulsion

• 3 egg whites
• 1 8 teaspoon cream of tartar
• 3 egg yolks
• 3 ounces cream cheese softened
• 3 ounces cream cheese softened
• 1 mushroom chopped
• 1 tablespoon yellow onion sweet chopped
• 1 tablespoon pimientos chopped
• bacon solids left from tomato emulsion
• 1 teaspoon dried chives

Nutritions of Cream Cheese Puff With Roasted Bacon Emulsion

calories: nutritioninformation
carbohydrateContent: 100 calories

cholesterolContent: 1 grams
fatContent: 90 milligrams
proteinContent: 9 grams
saturatedFatContent: 4 grams
sodiumContent: 4 5 grams
sugarContent: 95 milligrams
: 1 grams

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