Cream Cheese Puff With Roasted Bacon Emulsion
Friday, September 11, 2020
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Cream Cheese Puff With Roasted Bacon Emulsion With Egg Whites, Cream Of Tartar, Egg Yolks, Cream Cheese, Cream Cheese, Mushroom, Yellow Onion, Pimientos, Bacon, Dried Chives
The ingredient of Cream Cheese Puff With Roasted Bacon Emulsion
- 3 egg whites
- 1 8 teaspoon cream of tartar
- 3 egg yolks
- 3 ounces cream cheese softened
- 3 ounces cream cheese softened
- 1 mushroom chopped
- 1 tablespoon yellow onion sweet chopped
- 1 tablespoon pimientos chopped
- bacon solids left from tomato emulsion
- 1 teaspoon dried chives
Nutritions of Cream Cheese Puff With Roasted Bacon Emulsion
calories: nutritioninformationcarbohydrateContent: 100 calories
fatContent: 90 milligrams
saturatedFatContent: 4 grams
sodiumContent: 4 5 grams
sugarContent: 95 milligrams
: 1 grams