Layered Crispy Bacon And Creamy Potato Salad Recipe


Weve taken creamy potato salad to new heights with this amazing layered version, featuring cabbage, corn, radish and rocket.

The ingredient of Layered Crispy Bacon And Creamy Potato Salad Recipe

  • 1kg chat potatoes unpeeled
  • 1 1 2 tbsp extra virgin olive oil
  • 4 middle bacon rashers chopped
  • 2 tsp wholegrain mustard
  • 1 tbsp white wine vinegar
  • 2 tbsp chopped fresh dill
  • 1 2 small red cabbage shredded
  • 420g can corn kernels drained
  • 1 2 bunch radish thinly sliced
  • 60g baby rocket
  • 20g snow pea sprouts trimmed
  • 4 green onions thinly sliced
  • 1 2 cup sour cream
  • 1 2 cup whole egg mayonnaise
  • 1 2 cup chopped fresh flat leaf parsley leaves
  • 1 tbsp white wine vinegar

The Instruction of layered crispy bacon and creamy potato salad recipe

  • prick each potato with a fork place on a large microwave safe plate drizzle with 1 tablespoon water cover loosely with plastic wrap microwave on high 100 for 8 minutes or until tender stand for 20 minutes to cool cut into quarters
  • meanwhile heat 2 teaspoons oil in a frying pan over medium high heat cook bacon stirring occasionally for 5 minutes or until crisp and golden transfer to paper towel to drain
  • combine mustard vinegar and remaining 1 tablespoon oil in a large bowl add potato and dill toss to coat season with salt and pepper
  • make creamy dressing place sour cream mayonnaise parsley and vinegar in a bowl season with salt and pepper stir until smooth and well combined
  • place cabbage over base of a 3 5 litre 14 cup capacity flat based glass serving bowl top with corn then radish spoon over potato mixture then creamy dressing top with bacon rocket snow pea sprouts and green onion serve

Nutritions of Layered Crispy Bacon And Creamy Potato Salad Recipe

fatContent: 423 269 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 9 9 grams saturated fat
sugarContent: 23 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 10 7 grams protein
sodiumContent: 39 milligrams cholesterol

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