Anzac Breakfast Cups

Turn store-bought biscuits into cute breakfast cups filled with yoghurt, nuts and fruits. Theyre also great as an easy treat for a crowd or kids party, too.

The ingredient of Anzac Breakfast Cups

• 16 bought anzac biscuits
• 25g 1 4 cup natural flaked almonds
• 1 large rosemary sprig broken into little sprigs
• 260g 1 cup boysenberry twist yoghurt
• 150g fresh or frozen mixed berries
• golden syrup or honey to drizzle

The Instruction of anzac breakfast cups

• preheat oven to 180c 160c fan forced place 12 biscuits over each hole of a twelve hole patty pan bake for 4 minutes or until soft remove from oven carefully press the softened biscuits into the pan to form a cup shape set aside to cool repeat with the remaining four biscuits
• place the almonds and rosemary on a baking tray bake for 3 minutes or until lightly toasted set aside
• spoon the yoghurt into the biscuit cups top with the berries and the nut mixture drizzle with golden syrup or honey

Nutritions of Anzac Breakfast Cups

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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