Salmon And Vegetable Kedgeree

This fast, fabulous and filling meal uses only six ingredients!

The ingredient of Salmon And Vegetable Kedgeree

• 1 1 2 cups basmati rice see note
• 500g packet frozen vegetable mix
• 1 1 2 tbsp vegetable oil
• 4 green onions thinly sliced
• 3 tsp curry powder
• 2 x 150g hot smoked salmon portions skin removed flaked

The Instruction of salmon and vegetable kedgeree

• cook rice in a saucepan of boiling salted water for 10 to 12 minutes or until just tender adding vegetables for the last 5 minutes
• heat oil in a large deep frying pan over medium heat cook onion stirring for 3 minutes or until softened add curry powder cook stirring for 1 minute or until fragrant add rice stir to combine
• add vegetables and salmon season with salt and pepper cook for 2 to 3 minutes or until heated through serve

Nutritions of Salmon And Vegetable Kedgeree

fatContent: 502 856 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 70 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 25 grams protein
sodiumContent: 36 milligrams cholesterol

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